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(Alimentos) Irradiados
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Irradiated (food)
def. The treatment of fresh or processed foods with ionizing radiation that inactivates biological contaminants (insects, molds, parasites, or bacteria), rendering foods safe to consume and extending their storage lifetime.
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Acidificar, verbo
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Acidification, noun
def. The process of becoming acid or being converted into an acid
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Ácido acético
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Acid
def. A substance having a sour taste.
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Açúcar, açucares
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Sugar, noun, sugars
def. A sweet crystalline or powdered substance, white when pure, consisting of sucrose obtained mainly from sugar cane and sugar beets and used in many foods, drinks, and medicines to improve their taste. Also called table sugar.
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Aferventar
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Boilling, verb
def. To heat a container, especially one used for cooking, until the liquid in it starts to turn into a gas.
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Ágar-ágar
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Agar
def. A gelatinous material derived from certain marine algae. It is used as a base for bacterial culture media and as a stabilizer and thickener in many food products
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Agridoce (molho)
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Bittersweet
def. Represents a tasting of/or being a mixture of bitterness and sweetness.
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Amalgamar, verbo
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Amalgamate, verb
def. To join or unite to form a larger organization or group, or to make separate organizations do this
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Amanhar, verbo transitivo
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Gut, verb
def. To remove the inner organs of an animal, especially in preparation for eating it.
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Amassar, verbo
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Knead, verb
def. To press something, especially a mixture for making bread, firmly and repeatedly with the hands and fingers.
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Antioxidante, Substantivo, m, antioxidantes
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Antioxidant, noun, antioxidants
def. A substance which slows down the rate at which something decays because of oxidization (= combining with oxyge).
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Aparar, verbo
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Trim, verb
def. To make something tidier or more level by cutting a small amount off it
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Aperitivo, Substantivo, m, aperitivos
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Appetizer, noun
def. [UK] A small amount of food eaten before a meal
[US] The first part of a meal
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Araruta, Substantivo, m, ararutas
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Arrowroot, noun, arrowroots
def. A powder which is made from a Caribbean plant and is used in cooking, especially to thicken sauces.
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Aromatizante, Substantivo, m, aromatizantes
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Flavouring
def. Something that is added to food or drink to give it a particular taste
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Assado, Substantivo, m
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Roast, verb
def. To cook food in an oven or over a fire.
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Ázimo, Substantivo, m
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Unleavened, adjective
def. This term describes bread or similar food that is made without yeast and therefore flat.
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Caseinato (-s), Substantivo, m
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Casein, noun
def. Milk protein that forms a colloidal solution and is dispersed throughout the milk and is not truly dissolved. The Casein micelles have a - negative charge that causes them to repel each other. This is the reason why fresh milk is liquid and not curdled.
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Marinar, verbo
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Marinade, noun
def. A mixture, usually containing oil, wine or vinegar, and herbs and spices, which you pour over fish or meat before it is cooked, in order to add flavour to it or make it tender.
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Orgânico, Substantivo, m
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Organic, noun
def. Of, marked by, or involving the use of fertilizers or pesticides that are strictly of animal or vegetable origin: organic vegetables; an organic farm.
b. Raised or conducted without the use of drugs, hormones, or synthetic chemicals: organic chicken; organic cattle farming.
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