Polish cuisine

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aromat bukiet
bar mleczny, m, bary mleczne dairy bar, dairy bars
def. a typically Polish kind of a cafeteria offering mostly dairy-based and vegetarian cheap meals
barszcz, m, - borscht
def. a vegetable soup from Eastern Europe, traditionally made with beetroot
bigos, m, - bigos, -
def. traditional stew of cabbage and meat typical of Polish and Lithuanian cuisine
bukiet, m, bukiety bouquet, bouquets
def. a fragrance or odor, especially when used as a description of wine
czysta, f, - wódka
koneser smakosz
pieróg, m, pierogi pierogi, -
def. boiled dumplings made from fresh pasta stuffed with various fillings
[note: Polish plural 'pierogi' is used in English both as singular and plural form]
smakosz gourmet
wódka, f, wódki vodka
def. a spirit made by fermenting and then distilling the simple sugars from a mash of pale grain or vegetal matter, produced from grain, potatoes, molasses, beets, and a variety of other plants
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